Research Paper Publication Sites, Rapid Publication Journals.Jos David Torres Gonz Armando Alvis Berm Jos Del Carmen Jaimes Morales.Deep fat frying is the method of cooking that consists of submerging foods in an edible fat at a temperature above the boiling point of the w However, a limitation is the high fat content of the products, which is considered a risk factor for health.Hence, one of the industrial concerns has been to obtain products with a low amount of fat and suitable organoleptic characteristics that allow its acceptability.For this reason, different technological alternatives have been proposed in stages prior to treatment, including the use of edible coatings.In this review we analyzed some recent research that used biopolymers to reduce the absorption of fat during frying.It was found that hydrocolloids were the most used and allow to obtain fried products with a lower fat content with respect to the uncoated samples, being an alternative that does not significantly alter the traditional process and the acceptability of the foods.Nevertheless, despite the great investigative boom, most of these investigations have not been completely transformed into real solutions for the industrial sector, in part due to the variability of the percentages of implementation and the microstructures of food matrices.This poses challenges in the search for optimal processing conditions and adequate percentages of application of biopolymers under standardized conditions, which allow to obtain fried foods of better quality and in line with healthy trends.Ijah, R.F, Adeniji, F.O., Mezie Okoye, M.M.Dodiyi Manual, A.Phytochemical Screening And Antimicrobial Activity Pdf To Word' title='Phytochemical Screening And Antimicrobial Activity Pdf To Word' />Aim To determine the association between hormonal contraceptives other hormonal related reproductive risk factors and breast cancer among women in Port Harcourt.Background Despite the known benefits of hormonal contraceptive agents and other well established non contraceptive benefits, they have been associated with risk of breast cancer among women.IJAR is one of the best research paper publication sites.It is a rapid publication journal, journal of scientific and research publications.Functional uses flavor and fragrance agents.Has a citrus type odor and an citrus type flavor.In addition to hormonal agents, some other factors have been associated with the risk of breast cancer.Materials and Methods The study was carried out among patients with clinically and histologically confirmed breast cancer as cases and patients without any known cancer as controls in the out patient clinics and wards of the public and some private tertiary hospitals in Port Harcourt.All histologically confirmed breast cancer patients were recruited for the study and the controls were individually matched based on age with a matching ratio of 1 1.Results The mean age for the case control study was 4.The odds of developing breast cancer among the women using oral contraceptive pills was similar to that of women who were not using oral contraceptive pills.The odds of developing breast cancer among the women using injectable hormonal agents was 1.OR 1.CI0.P 0. 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Those that were 1.Conclusion Injectable contraceptives in this study were associated with higher odds of developing breast cancer among cases than controls though the relationship was not significant.Pregnancy before 1.Racoma, Avelino Detorio and Beato and Lolita Lovino.A field experiment was conducted to determine the growth and yield performance of two hot pepper varieties using fermented plant materials as foliar fertilizers.A 2x.RCBD with four replications was employed.Factors included two hot pepper varieties A1 Pinatubo and A2 Red Hot and five different plant sources for fermented plant juices B2 banana pseudostem santing Calopogonium muconoides leaves, B3 banana pseudostem wedelia Wedelia trilobata L.B4 banana pseudostem acacia Acacia seyal L.B5 banana pseudostem madre de cacao Gliricidia sepium Jacq.B6 combination of all fermented plant juice materials.No fermented plant juice was applied on the control plants B1.Data indicated an interaction effect in terms of number of fruits per plant, weight of fruits per plant, and computed yield per hectare compared to the rest of the parameters which indicated no interaction effect.Red Hot variety obtained better performance in terms of number of days from transplanting to flowering and number of fruits per plant while Pinatubo variety performed better in terms of stem diameter per plant, length of fruits, weight of fruits and computed yield per hectare.Plants fertilized with banana pseudostem wedelia Wedelia trilobata leaves as fermented plant juice gave the highest performance in terms of stem diameter and with interaction of variety and fertilizer in terms of weight of fruits per plant, computed yield per hectare.Pinatubo variety had the higher yield per hectare compared to Red Hot variety.Among the fermented plant materials evaluated, banana pseudostem wedelia leaves has the best potential as nutrient source for organic hot pepper production.Dr.Aakarshan Dayal Gupta, Dr.Aviral Verma, Dr.Tanay Dubey and Dr.Saloni Thakur.Maxillofacial disfigurement can be congenital, developmental, traumatic or because of ablative surgery.Such defects compromise appearance, function and render an individual, incapable of leading a relatively normal life and affect hisher psyche.As the patients quality of life is altered social integration becomes difficult and the expectation to return to The prognosis for a successful treatment outcome is dependent upon making a correct diagnosis and anticipating issues beyond the realm of dentistry alone.Microvascular surgical reconstruction by free flaps is usually the treatment of choice.However, radiation therapy, anatomic complexity, possibility of recurrence, and procedural complexity may exclude it as an option.Prosthetic rehabilitation over the years has proven its mettle when it comes to such situations.It has considerable advantages for example, observation for recurrence of disease, esthetic superiority, technical simplicity, and inexpensive care.Over decades several prostheses have been developed for this purpose, through this review our aim is to explain the salient features and the purpose of these prostheses.Juli n G Bonetto, Edda Villaamil Lepori and Susana Puntarulo.The hypothesis of this work was that radical generation after exposure to As may contribute to its toxic effects in the brain tissues.Oxidative status of brain was studied, both using ex vivo and in vivo protocols of exposure to the toxic.The generation rate of lipid radicals LR, and ascorbyl radical A content, were measured by Electron Paramagnetic Resonance EPR.In the ex vivo model control brain homogenates were exposed to As, and a 2 fold increase was detected in the LR generation rate, with no changes in A radical content.A significant decrease of 3.GSH was measured after exposure to 3.Asmg FW, respectively.In the in vivo model, As was ip injected to rats and the rate of generation of LR by homogenates of brain tissue, was increased by 8.Askg, respectively.Neither GSH, nor tocopherol T nor ascorbate AH content was affected in As treated rats, as compared to the values from control animals.The LR T content ratio was significantly increased in As treated animals as compared to control brains.The AAH content ratio was not affected by As exposure.The content of total Fe showed non significant differences between control and rat brains after 2.As administration.The data presented here showed new evidence on the generation of specific radical species by As treatment employing EPR methodologies in both, ex vivo and in vivo models.The data suggested the triggering of different pathways leading to some reactive species generation may occur accordingly to the via As reaches the brain, even when the same concentration of the toxic was achieved by the tissues.Bobby Light Chunky As Charged Download Google on this page.Sukaris, Budiyono Pristyadi.At the moment, the service delivery system of a university is not only tangible but also intangible.For a college to succeed in the long run, it must create services that satisfy the needs and wants of its users.The use of information technology in higher education applications has changed not only the nature of the service itself but also the process of service delivery to provide quality service in meeting the needs of students, creating value that will eventually create satisfaction.Microencapsulation of Oils A Comprehensive Review of Benefits, Techniques, and Applications Bakry 2.Comprehensive Reviews in Food Science and Food Safety.Introduction.Marine, vegetable, and essential oils, and their components, are gaining increasing interest in the food, agriculture, pesticide, textile, cosmetic, and pharmaceutical industries because of their natural and safe status, wide acceptance by consumers, and multidimensional functional properties.Marine oils are in high demand because they contain large amounts of omega 3 polyunsaturated fatty acids 3 PUFAs, which have numerous health benefits.Vegetable oils also offer several health benefits compared to animal oils, including butter and ghee, when consumed by humans.Essential oils obtained from plants are complex mixtures of natural volatile compounds.They give plants their characteristic odors and are a common source of bioactive ingredients.In addition to basic nutrition, they are consumed for their various functional properties including uses such as gastronomic, nutritional, organoleptic, antioxidant, anti inflammatory, antivasoconstrictive, anti arrhythmic, antithrombotic, antimicrobial, antihypertension, antiulcer, anti aging, anticancer, antidiabetic, antidepressant, antipyretic antitussive, antidandruff, antinociceptive, and insect repellent Satchell and others 2.Zhao and others 2.Deng and others 2.Nadig and Laxmi 2.Williams and others 2.Mandal and Mandal 2.Chung and others 2.Ozyildiz and others 2.Che Idris and others 2.Ito and others 2.Jeena and others 2.Jouki and others 2.Lockyer and Rowland 2.Olmedo and others 2.Szabo and others 2.Marine, vegetable, and essential oils have recently gained a great popularity and scientific interest.Although several attempts have been made to harness the full potential of these oils, they are chemically unstable and susceptible to oxidative deterioration and loss of volatile compounds, especially when exposed to oxygen, light, moisture, and heat.The quality of a product fortified with the oils may deteriorate due to oxidative degradation, formation of unpleasant tastes and off flavors, and the generation of free radicals.These changes have a negative effect on the shelf stability, sensory properties, and overall acceptability of the developed products Velasco and others 2.To develop natural health products containing marine, vegetable, or essential oils, microencapsulation technology could be a viable option to maintain their biological and functional characteristics.Microencapsulation is a method in which tiny particles or droplets are surrounded by a coating wall, or are embedded in a homogeneous or heterogeneous matrix, to form small capsules Gharsallaoui and others 2.Calvo and others 2.It can envelop a solid, liquid, or gaseous substance within another substance in a very small sealed capsule.The core material is gradually diffused through the capsule walls, thereby offering controlled release properties under desired conditions Fang and Bhandari 2.Therefore, microencapsulation technology can be used to deliver bioactive components, improving their handling properties.Fox example, physical encapsulation of sensitive oils in small capsules could prevent oxidation triggered by moisture, metal ions, oxygen, and heat Gharsallaoui and others 2.Calvo and others 2.Briefly, microencapsulation can be defined as a process of building a functional barrier between the core and the wall material to avoid chemical and physical reactions and to maintain the biological, functional, and physicochemical properties of the core materials.The schematic diagram of microcapsules showing core and wall material is shown in Figure 1.Generally, microcapsules consist of a core material, which is referred to as the internal phase or fill, and a wall referred to as the coating, shell, or membrane.Wall material determines the stability of microparticles, the process efficiency, and the degree of protection for the core.Wall materials used commonly for the microencapsulation of oils include synthetic polymers and natural biomaterials usually carbohydrates and proteins.Some of microcapsule models Raybaudi Massilia and Mosqueda Melgar 2.Figure 2.What Causes A Baked Cheesecake To Crack Someone Up .
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